Chef Cyn

International conscious chef, mushroom educator, and nature guide based in Puerto Vallarta - weaving together food, land, culture, and connection.

My work is rooted in respect for nature, ancestral wisdom, and lived experience - I love creating spaces where curiosity, nourishment, and consciousness meet.

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Through immersive culinary experiences, mushroom education, and guided adventures on land and sea, I invite you to slow down, reconnect, and experience through a deeper, more intentional lens. This isn’t just about what’s on the plate or where you’re going — it’s about presence, story, and the quiet magic that happens when people feel truly connected to place, food, and each other.

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Grounded, expansive, and refreshingly real - conscious hospitality done differently.